Creamy Garlic Butter Shrimp Bowl with Herb Rice - All Food Board

Ingredients

• 1.5 cups (300g) long-grain jasmine rice, rinsed
• 2.25 cups (540ml) chicken bone broth
• 2 tbsp (28g) unsalted butter
• 1/4 cup fresh parsley and cilantro, finely minced
• 1 tsp kosher salt
• 1 clove garlic, smashed
• 1.5 lbs (680g) large shrimp (16/20 count), peeled and deveined
• 1/2 tsp baking soda
• 1/2 tsp cracked black pepper
• 1 tbsp neutral oil
• 4 tbsp (56g) unsalted butter, divided
• 6 cloves garlic, microplaned
• 1/2 cup (120ml) heavy cream
• 1/4 cup (25g) freshly grated Parmesan cheese
• 1 tbsp fresh lemon juice
• 1 tsp red pepper flakes