Grilled Shrimp Bowl with Creamy Garlic Sauce Recipe | barbara walker crossing

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups cooked rice or quinoa
• 1 cup broccoli florets
• 1 cup snap peas
• 2 tbsp olive oil
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 tsp lemon zest
• Salt and freshly ground black pepper to taste
• 2 tbsp fresh parsley, chopped
• Lemon wedges for serving