Sautéed Snow Peas, Mushrooms and Carrot in Moo Goo Gai Pan Sauce - Rockin Chef

Ingredients

• 1 1/2 cups vegetable broth
• 1 Tbsp sake or mirin
• 2 Tbsp corn starch
• 1 tsp fresh ginger, minced
• 1 garlic clove, minced
• 1 tsp pure maple syrup
• 1 drop sesame oil
• 1/8 tsp salt
• Dash white pepper
• 16 oz. mushrooms, cleaned and sliced
• 12 oz. fresh snow peas, cleaned and trimmed ends
• 1 small carrot, peeled and cut in 2” batons
• Water, as needed
• 1 cup rice, uncooked