Shiitake Mushrooms and Pea Pods
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Fresh peas and sliced shiitake mushrooms in a savory sauté with toasted sesame oil and soy sauce, perfect with fish or grains.
Ingredients
- 1 pound snow or sugar snap peas
- 1/2 pound fresh shiitake mushrooms
- or
- 1 cup dried shiitake mushrooms
- 2 teaspoons canola or grape seed oil
- 1 teaspoon toasted-sesame oil
- 2 teaspoons light brown or raw sugar
- 1/4 cup sake or dry sherry
- 2 tablespoons shoyu or other natural soy sauce
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