Baked Salmon with Pistachio Broth and Apple Salad | American Pistachio Growers

Ingredients

• 3/4 cup Pistachios, shelled and divided
• 2 cups Vegetable or chicken broth
• 2 Garlic cloves
• Small knob of ginger
• ½ teaspoon Curry powder
• Kosher salt
• Freshly ground black pepper
• 4 (4-ounce) Salmon filets
• 1 Egg, beaten
• 1 Granny Smith (or other tart, green apple)
• 1 tablespoon Extra virgin olive oil
• Fresh juice of one-half lemon
• 6 large Fresh basil leaves, finely julienned