Salmon and Pistachio sauce with lemon zest - Marta's Cooking Classes

Salmon and Pistachio sauce with lemon zest - Marta's Cooking Classes

www.martascookingclasses.com

During the summer, we need something fresh and light without renouncing to the taste. This recipe meets these needs and gives you the right combination of nutri

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Ingredients

  • Fresh Salmon: 300 gr
  • Smoked Salmon: 5 slices
  • Shallot: 1
  • Butter: 80 gr
  • Liquid Cream: 150 gr.
  • Kitchen Cream: 60 gr.
  • Garlic: 1 clove
  • Parsley: some leaves
  • Lemon zest: 1 lemon grated
  • Pistachios: 30 gr.

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