Salmon and Pistachio sauce with lemon zest - Marta's Cooking Classes
During the summer, we need something fresh and light without renouncing to the taste. This recipe meets these needs and gives you the right combination of nutri
Ingredients
- Fresh Salmon: 300 gr
- Smoked Salmon: 5 slices
- Shallot: 1
- Butter: 80 gr
- Liquid Cream: 150 gr.
- Kitchen Cream: 60 gr.
- Garlic: 1 clove
- Parsley: some leaves
- Lemon zest: 1 lemon grated
- Pistachios: 30 gr.
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