Pistachio Salmon | The Kitchen Scout

Ingredients

• 1 1/2 pounds salmon
• 2 Tablespoons dijon mustard
• 2 Tablespoons olive oil
• Zest and juice of 1 lemon
• 2 Tablespoons hot honey, divided (store bought or recipe below)
• 2 cloves grated garlic
• 1/4 teaspoon red chili flakes, optional
• 1/3 cup chopped pistachios
• salt and pepper
• 1/4 cup chopped fresh parsley
• 1/2 cup honey
• 1 Tablespoon red chili flakes
• 1 teaspoon hot sauce
• 1 teaspoon apple cider vinegar