Pan Fried Chicken Breast in 22 Minutes
Pan Fried Chicken Breast stays juicy with a garlic finish. This boneless skinless pan fried chicken breast includes a budget swap table. Ready in 22 min.
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Cooking tools:
- Meat tenderizer
- Kitchen scale
- Rolling pin
- Plastic wrap
- Cast iron skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 4 (6 oz / 170g) boneless, skinless chicken breasts
- 1/2 tsp (3g) kosher salt
- 1/4 tsp (1g) cracked black pepper
- 1/2 cup (65g) all-purpose flour
- 1 tsp (5g) garlic powder
- 1 tsp (5g) paprika
- 1/2 tsp (3g) onion powder
- 1/4 tsp (1g) cayenne pepper
- 2 tbsp (30ml) neutral oil
- 3 tbsp (42g) unsalted butter
- 4 cloves (20g) garlic, smashed
- 2 sprigs (4g) fresh thyme
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