Mini fruit tarts Archive
Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that little bit easier.
Ingredients
- 100g/3½oz plain flour
- 75g/2½oz softened butter, cubed
- 75g/2½oz caster sugar
- 3 medium egg yolks
- 400ml/14fl oz double cream
- 1 tsp vanilla bean paste
- 1 tbsp icing sugar, sifted
- 3 tbsp apricot jam
- 3 punnets raspberries
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