Mini Fruit Tarts | Recipe Cart | Recipe Cart

Ingredients

• 225 g or 1 ½ c & 1 tbsp all purpose flour
• 1.5 g or ½ tsp salt
• 80 g 1 tbsp and 1 tsp powdered sugar
• 115 g or 8 tbsp unsalted butter (cut into cubes)
• 2 egg yolks
• 2 ml or ½ tsp vanilla extract
• 12 ml or 1 tbsp heavy cream
• 4 egg yolks
• 68 g 5 ½ tbsp white sugar
• 24 g or 2 tbsp and 2 tsp all purpose flour
• 24 g or 2 tbsp and 2 tsp cornstarch
• 376 ml or 13.28 oz whole milk
• 4 ml or 1 tsp vanilla extract
• Assorted fresh fruit (sliced)
• 2 tbsp apricot jelly (or other clear jelly)
• 7.5 ml or 1 ½ tbsp water