Italian Chopped Salad Recipe | Food Network UK

Ingredients

• 4 tsp red wine vinegar
• 1/4 tsp salt, plus more for seasoning
• 1/8 tsp freshly ground black pepper, plus more for seasoning
• 45ml extra-virgin olive oil
• 200g finely chopped romaine lettuce (from 1/2 head)
• 200g finely chopped radicchio (from 1/2 large head)
• 60g drained tinned white beans, rinsed and patted dry
• 8 oil-packed sundried tomato halves, drained and chopped