Semolina & Fenugreek Cake with Orange Blossom – Ahmad Tea
This citrusy Semolina & Fenugreek cake with Orange Blossom is something special to try during the festive period, expecially with our Ceylon.
Ingredients
- 40g Spice Kitchen fenugreek seeds, soaked in water overnight
- 500ml water
- 360g coarse semolina
- 100ml olive oil
- 1 tsp quick yeast
- Pinch salt
- 1 tbsp fennel seeds
- 2 tbsp sesame seeds
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