Semolina Cake With Lemon & Fennel | SheerLuxe
In this recipe, the fennel (subtle but necessary) and the lemon (present enough to pique your interest) support and enhance the semolina, rather than upstaging it. The semolina, more delicate than...
Ingredients
- 250g of sugar
- 2 tbsp of finely grated lemon zest
- 1 tsp of fennel seeds, crushed or finely chopped
- 230g of plain full-cream yoghurt (not Greek-style)
- 2 large eggs
- 145g of plain flour
- 85g of semolina flour
- 1 tbsp of baking powder
- 1 tsp of kosher salt
- 70g of olive, grapeseed or canola oil
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