Salted Orange Semolina Cakes - Rouba Shahin Middle Eastern Cooking

Ingredients

• ½ cup almond meal
• ¼ cup caster sugar
• 1 ½ cups semolina coarse
• 1 ½ cups desiccated coconut
• 1 tablespoon baking powder
• 65 grams butter melted
• 1 ½ cups natural yogurt
• 1 tablespoon orange blossom water
• 2 tablespoon melted butter extra
• Glazed oranges to garnish
• 1 cup of sugar
• ½ cup of water
• 2 teaspoon lemon juice
• 1/2 tablespoon orange blossom water
• 250 grams mascarpone cream
• 100 ml thickened cream
• 1 tablespoon orange blossom
• Zest of 1 orange
• 1 teaspoon salt flakes