King Crab Linguine Recipe
Dominic Chapman pairs sumptuous king crab with warming chilli and linguine in this comforting king crab recipe.
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Paring knife
- Cutting board
- Zip-top bag
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
Ingredients
- 300g of king crab
- 3 chillies
- 400g of linguine
- 50g of butter
- 200g of brown crab meat
- 15 mint leaves, chopped, plus extra shredded mint for garnish
- lemon juice
- salt
- pepper
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