Crab Linguine | Lee Kum Kee | Recipe USA
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 10 oz. linguine
- pinch of salt
- 2 Tbsp. extra virgin olive oil
- 4 garlic cloves, minced
- ¼ cup dry white wine
- 2 cups cherry tomatoes
- 3 Tbsp. unsalted butter
- 8 oz. lump crab meat
- lemon wedges, for serving
- chopped parsley, for garnish
- lemon zest, for garnish
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- ¼ tsp. crushed red pepper flakes
- salt and pepper, to taste
- 1 Tbsp. lemon juice
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