Red Cabbage with Fuji Apples and Onions - Delicious Living

Ingredients

• y tempeh bacon, minced
• 1 large onion, sliced into half moons
• 5 cups chopped red cabbage (about 1/2 cabbage)
• 2 1/2 cups peeled, chopped Fuji apple (about 3/4 pound)
• 1/2 cup red wine
• 1/3 cup agave nectar or pure maple syrup
• 1/4 cup balsamic vinegar
• 1/2 teaspoon sea salt
• 1/8 teaspoon black pepper
• 1 bay leaf