Red Cabbage and Onions with Apples & Apricots - National Onion Association

Ingredients

• 1-1/2 tablespoons canola oil
• 1-1/2 pounds yellow onion, thinly-sliced
• 1/2 pound red cabbage, shredded
• 1-1/2 pounds Granny Smith apples, cored and diced into medium piece
• 1 cup chopped dried apricots
• 1 teaspoon Kosher salt
• 1/2 teaspoon cracked black pepper
• 1/2 vegetable broth
• 1 tablespoon caraway seeds, toasted
• 2-3 tablespoons chopped parsley
• 1 tablespoon orange zest