Whole Wheat Kanelbullar (Swedish Cinnamon Buns)

Name: Whole Wheat Kanelbullar (Swedish Cinnamon Buns)
Ingredients: 1/3 cup (75g) unsalted butter; 1 cup plus 1/2 tablespoon (260ml) milk; 1 tablespoon Platinum Yeast; 1/3 cup (67g) granulated or unrefined sugar; 1 1/4 teaspoons ground cardamom; 1/2 teaspoon table salt; 1 1/4 cups (156g) white whole wheat flour (See Note); 2 tablespoons plus 2 teaspoons potato flour; 1 tablespoon vital wheat gluten; 1 1/4 cups (156g) all-purpose flour (plus additional, if needed, during kneading); 3 tablespoons unsalted butter (softened); 2 tablespoons granulated sugar; 2 teaspoons ground cinnamon; 1 large egg (lightly beaten); 2 tablespoons pearl sugar

redstaryeast.com

Lightly sweetened and whole grain, these cardamom infused Swedish cinnamon buns are a slightly healthier take on the American cinnamon bun.

View full recipe on redstaryeast.com

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Ingredients

1/3 cup (75g) unsalted butter
1 cup plus 1/2 tablespoon (260ml) milk
1 tablespoon Platinum Yeast
1/3 cup (67g) granulated or unrefined sugar
1 1/4 teaspoons ground cardamom
1/2 teaspoon table salt
1 1/4 cups (156g) white whole wheat flour (See Note)
2 tablespoons plus 2 teaspoons potato flour
1 tablespoon vital wheat gluten
1 1/4 cups (156g) all-purpose flour (plus additional, if needed, during kneading)
3 tablespoons unsalted butter (softened)
2 tablespoons granulated sugar
2 teaspoons ground cinnamon
1 large egg (lightly beaten)
2 tablespoons pearl sugar