Kanelbullar (Swedish Cinnamon Buns)

Name: Kanelbullar (Swedish Cinnamon Buns)
Total time: 240 min
Ingredients: 3/4 cup milk; 1/4 cup (1⅓ ounces/38 grams) bread flour; 1/2 cup milk, chilled; 2 cups (11 ounces/312 grams) bread flour; 1 tablespoon instant or rapid-rise yeast; 1/4 cup (1¾ ounces/50 grams) granulated sugar; 1 teaspoon table salt; 6 tablespoons unsalted butter, cut into 6 pieces and softened; 2 teaspoons cardamom seeds, ground coarse; 3/4 cup (5¼ ounces/149 grams) granulated sugar; 6 tablespoons unsalted butter, softened; 2 tablespoons ground cinnamon; 1 tablespoon bread flour; 1/4 teaspoon table salt; 1 large egg beaten with 1 tablespoon water and pinch table salt; 1/4 cup Swedish pearl sugar

www.americastestkitchen.com

The sugar-and-spice delights known as kanelbullar feature a rich dough that's perfumed with cardamom and swirled with cinnamon and butter.

Keywords

Desserts or Baked Goods
Make Ahead
Breads
Breakfast & Brunch
Easter
ATK Staff Pick

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools: