Butterscotch Cake Pops - RAW Nutritional

Name: Butterscotch Cake Pops - RAW Nutritional
Ingredients: 1 box White cake mix; 2 scoops Vegan Pro - Butterscotch; 3 Flax eggs (3 tbsp Organic Ground Flaxseeds + 6 tbsp Water - Let sit for 5 minutes); 2/3 cup Applesauce; 1 1/2 cup Non-dairy milk; 3/4 cup Icing sugar; 1 tbsp Non-dairy milk; 2 tbsp Vegetable margarine/butter; 2 tbsp Crisco; 1/4 tsp Vanilla extract; 1 1/2 cup Vegan chocolate chips or chunks; 1 tsp Crisco; 1 scoop Vegan Pro - Butterscotch (might be needed at step 4); Cake pop sticks, popsicle sticks, or art dowels

rawnutritional.com

Take a look at our first Sweet Bites theme recipe: these cake pops are perfect if you plan on baking this weekend. Garnish them with crushed nuts, a homemade caramel drizzle, or whatever you like!

View full recipe on rawnutritional.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawnutritional.com.

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Ingredients

1 box White cake mix
2 scoops Vegan Pro - Butterscotch
3 Flax eggs (3 tbsp Organic Ground Flaxseeds + 6 tbsp Water - Let sit for 5 minutes)
2/3 cup Applesauce
1 1/2 cup Non-dairy milk
3/4 cup Icing sugar
1 tbsp Non-dairy milk
2 tbsp Vegetable margarine/butter
2 tbsp Crisco
1/4 tsp Vanilla extract
1 1/2 cup Vegan chocolate chips or chunks
1 tsp Crisco
1 scoop Vegan Pro - Butterscotch (might be needed at step 4)
Cake pop sticks, popsicle sticks, or art dowels