Vegan Cake Pops - Plant Based Pantry

Ingredients

• 1 tablespoon neat egg powder
• 2 tablespoons water
• 2 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 4 tablespoons vegan butter, softened
• ½ cup plant-based milk of your choice
• 3 neat eggs
• 1 block vegan cream cheese
• 1 teaspoon vanilla extract
• ¼ cup powdered sugar
• Frosting (see above)
• 1 tablespoon coconut oil
• 1 cup vegan chocolate chips
• Decorative sprinkles, chopped peanuts or hazelnuts