Recipe: Viennese Yeast Gugelhupf
Gugelhupf is a classic in Austrian cuisine. This recipe makes the traditional Viennese yeast gugelhupf quick and easy to make.
Ingredients
- 300 g flour / 2 ⅓ cups
- 100 g white sugar / ½ cups
- 130 g Butter / ⅔ cups
- 3 egg yolks
- 2 egg whites
- 25 g yeast / ⅛ cups
- 100 g rum raisins / ¾ cups
- ca. 200 ml milk / 6.8 oz
- 1 pkg. vanilla sugar
- -15 pinch of salt
- Zest of half an untreated lemon
- sliced almonds
More Like This
Easy to Make Viennese Gugelhupf Celebration Cake
mindfood.com
Gugelhupf viennese cafe-style
lurch.de
Gugelhupf Recipe - FitttZee
fitttzee.com
Kugelhopf | RICARDO
ricardocuisine.com
Glühweingugelhupf (Mulled wine gugelhupf) - vienna.info
wien.info
Kugelhopf Recipe | Bread Recipes | Jamie Oliver
jamieoliver.com
Kugelhopf Recipe: How to Make It
tasteofhome.com
Mini-Gugelhupf basic recipe
lurch.de