Kugelhopf Recipe | Bread Recipes | Jamie Oliver

Ingredients

• 175g unsalted butter (at room temperature), plus extra for greasing
• 350g plain flour, plus extra for dusting
• 100g candied peel
• 150g raisins
• 4 tablespoons brandy
• optional: 1 teaspoon orange blossom water
• 10g dried active yeast (see tip)
• 3-4 cardamom pods
• 150ml whole milk
• 150g sugar
• ¼ teaspoon ground cinnamon
• 1 whole nutmeg, for grating
• 75g buttermilk
• 2 medium free-range eggs
• 1 medium free-range egg yolk
• ½ a lemon
• 1 teaspoon vanilla extract
• 50g whole almonds
• icing sugar, for dusting