Kugelhopf | RICARDO
A classic of Alsatian cuisine, this yeast-based cake is a must during the holidays!
Keywords
- kugelhopf
- kugelhopf recipe
- world cuisine
- international desserts
- cakes
- cake recipes
- holidays
- holiday desserts
- alsace
- alsatian recipes
Ingredients
- 3/4 cup (105 g) raisins
- 1/4 cup (60 ml) kirsch
- 3/4 cup (180 ml) warm milk
- 1/2 cup (105 g) sugar
- 3 cups (450 g) unbleached all-purpose flour
- 2 tsp instant dry yeast
- 1 tsp salt
- 2 eggs, lightly beaten
- 1/2 cup (115 g) unsalted butter, softened
- Blanched almonds
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