Greek Taramasalata (Fish Roe Dip) | DelishGlobe
Taramasalata is a creamy, savoury dip that brings the flavours of the Mediterranean to life. This traditional Greek dish is a staple in meze platters,
Ingredients
- 100 g tarama (fish roe, traditionally from carp or cod)
- 1 small onion (finely grated)
- 3-4 slices of day-old bread (crusts removed, soaked in water)
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1/4 cup water (optional, for adjusting consistency)
- Freshly ground black pepper (to taste)
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