Raspberry And Cream Éclairs (Bakery Style at Home) - My Home Made Recipe

Ingredients

• 6 tbsp (85 g) unsalted butter
• 3/4 cup (180 ml) water
• 2 tsp granulated sugar
• 1/2 tsp kosher salt
• 3/4 cup (95 g) all-purpose flour
• 3 large eggs
• 1 tbsp water
• 1 tsp unflavored gelatin
• 1 cup (125 g) fresh raspberries
• 8 oz (225 g) cream cheese, room temperature
• 3 tbsp honey
• 2 tbsp confectioners' sugar
• 1 1/2 tsp vanilla extract
• 1/2 cup freeze-dried raspberries, powdered
• 3/4 cup (180 ml) heavy cream
• 2 cups (240 g) confectioners' sugar
• 3/4 tsp vanilla extract
• Pinch of kosher salt