Easy Éclair Recipe: Classic French Pastries at Home!

Easy Éclair Recipe: Classic French Pastries at Home!

howto.cooking

Whip up perfect éclairs with my easy recipe! Master pâte à choux, creamy vanilla filling, & chocolate ganache. Tasty baking made simple.

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Ingredients

  • 1 cup (240ml) water
  • 1/2 cup (113g) unsalted butter, cut into cubes
  • 1/4 teaspoon salt
  • 1 cup (120g) all-purpose flour
  • 4 large eggs
  • 2 cups (473ml) whole milk
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (30g) cornstarch
  • 4 large egg yolks
  • 2 tablespoons (28g) unsalted butter
  • 1 teaspoon vanilla extract
  • 8 ounces (225g) semi-sweet chocolate, finely chopped
  • 1 cup (240ml) heavy cream

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