Cheesy Spinach Artichoke Pasta - Reese® Specialty Foods
Indulge in a creamy, comforting dish with this Cheesy Spinach Artichoke Pasta, highlighting the premium flavors of Reese Artichoke Hearts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 1 box penne pasta, cooked and drained
- 1 can Reese Quartered Artichoke Hearts, drained
- 1 stick of butter, 8 tbsp
- 3 cloves garlic, minced or pressed
- 1 bag baby spinach
- 3 tbsp flour
- 2-3 cups milk
- 1 wedge mild Maasdam cheese, shredded
- Salt and pepper to taste
- Crushed red pepper flakes, for garnish
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