Eskort - Mexican Chilli Ribs with Lemon & Herb Butter Dip - Eskort

Ingredients

• Mexican Chilli Rib
• 1 kg Eskort Mexican Chilli Ribs
• Lemon & Herb Butter Dip
• 250 ml (1 C) butter, melted
• 125 ml (½ C) olive oil
• 60 ml (¼ C) parsley, chopped
• 60 ml (¼ C) chives, chopped
• 1 clove garlic, chopped
• 4 egg yolks
• Salt and pepper, to taste
• Juice from 1 lemon
• Allergens
• This recipe contains dairy (lactose).
• Substitutions
• Butter (lactose): Use ghee (clarified butter) or coconut oil.