Eskort - Loin Ribs with Roasted Onions on Creamy Cold Mash - Eskort

Ingredients

• Ribs
• 2 x 750g Eskort Marinated Loin Ribs
• Creamy Cold Mash
• 4 large potatoes, peeled and boiled
• 30 ml (2 T) olive oil
• 30 ml (2 T) butter, melted
• 125 ml (½ C) plain yoghurt
• Salt and pepper, to taste
• Roasted Onions
• 4 onions, peeled and quartered
• 45 ml (3 T) olive oil
• 45 ml (3 T) rosemary, chopped
• 1 clove garlic
• 50 g tomato puree
• 125 ml (½ C) water
• Allergens
• This recipe contains dairy (lactose).
• Substitutions
• Butter (lactose): Use ghee (clarified butter) or coconut oil.
• Yoghurt (lactose): Use unsweetened coconut yoghurt.