Creole Vegetables Recipe

Ingredients

• 0.5 pound bacon
• 2 tablespoons bacon grease
• 0.5 cup finely chopped onion
• 0.5 cup finely chopped green bell pepper
• 2 cups chopped peeled tomatoes
• 2 cups chopped fresh green beans
• 0.75 teaspoon salt
• 0.125 teaspoon pepper
• 1.5 cups fresh corn kernels, cut from the cob
• 3 tablespoons all-purpose flour
• 3 tablespoons water
• 1 cup evaporated milk