Chicken Creole Recipe
A simple vegetable sauté with a little cayenne makes a tasty sauce for baked chicken Creole.
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 medium onion, thinly sliced
- 1 stalk celery, sliced thin
- 1 medium green bell pepper, minced
- 2 (14.5 ounce) cans diced tomatoes
- 1 large bay leaf
- 0.5 teaspoon salt
- 0.125 teaspoon cayenne pepper
- 4 skinless, boneless chicken breasts
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