Cheesy mash with bacon and spring onions recipe
Delicious cheesy mash loaded with bacon and spring onions, perfect for a comforting side! Serves 6, easy to make. Ideal with toad in the hole or sausages.
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Cooking tools:
- Potato masher
- Grater
- Colander
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- 1kg floury potatoes, chopped
- 200g diced pancetta
- 25g unsalted butter
- Generous splash of double cream
- 60g grated gruyère cheese
- Bunch of spring onions, sliced
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