Cheese & chive mash with bacon - Good Food Middle East
Cheesy, savory mash with bacon and chives—perfect for any meal or occasion. Explore this recipe on Good Food Middle East.
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Cooking tools:
- Microplane
- Potato masher
- Colander
- Peeler
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Stove
Ingredients
- 1kg floury potatoes such as King Edward, cut into similar-sized chunks
- 4 rashers streaky bacon, chopped
- 100ml milk
- 100g mature cheddar, grated
- pinch grated nutmeg
- small bunch chives, finely chopped
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