Toasted Coconut Pecan Waffles | In The Raw® Sweeteners
Try our delicious Toasted Coconut Pecan Waffles using delicious Light Organic Agave In The Raw®, Monk Fruit In The Raw® products.
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Cooking tools:
- Waffle iron
- Oven
- Baking sheet
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Ladle
- Pastry brush
- Spatula
- Plate
Ingredients
- 3⁄4 cup finely chopped pecans
- 3⁄4 cup unsweetened, shredded coconut
- 1 3⁄4 cup all-purpose flour
- 1⁄3 cup Monk Fruit In The Raw®
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon fine sea salt
- 1 3⁄4 cup 2% milk
- 1 tablespoon apple cider vinegar
- 1 large egg
- 1 1⁄2 teaspoons coconut extract
- 1 teaspoon vanilla
- 6 tablespoons coconut oil or butter, melted
- Butter
- 1 cup cubed mango
- Sugar-free whipped cream
- Light Organic Agave In The Raw®
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