Toasted Coconut Waffles with Maple Cream, Gluten Free Recipe

Name: Toasted Coconut Waffles with Maple Cream, Gluten Free Recipe
Ingredients: 1/3 cup sweetened or unsweetened shredded coconut, toasted; 4 tablespoons melted coconut oil, or unsalted butter; 6 large eggs; 1/4 cup agave nectar; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1/3 cup coconut flour; 2 tablespoons mashed bananas (i forgot to buy bananas and used peanut butter); 1/4 cup unsweetened coconut flakes, toasted (if you don’t want to use flakes in addition to shredded coconut, just top your waffles with more shredded coconut); 1/2 cup heavy cream; 2 tablespoons pure maple syrup

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Recipe, grocery list, and nutrition info for Toasted Coconut Waffles with Maple Cream, Gluten Free. I'm totally on a gluten-free kick. ... and it's all because of coconut flour. I am a master of...

Keywords

Toasted Coconut Waffles with Maple Cream
Gluten Free
Gluten Free recipe
Gluten Freerecipes
Gluten Free meals
Gluten Free grocery list
Gluten Free nutrition

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Cooking tools:

Waffle iron
Hand mixer
Oven
Baking sheet
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Fork
Spatula
Saucepan
Microwave

Ingredients

1/3 cup sweetened or unsweetened shredded coconut, toasted
4 tablespoons melted coconut oil, or unsalted butter
6 large eggs
1/4 cup agave nectar
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1/2 teaspoon baking soda
1/3 cup coconut flour
2 tablespoons mashed bananas (i forgot to buy bananas and used peanut butter)
1/4 cup unsweetened coconut flakes, toasted (if you don’t want to use flakes in addition to shredded coconut, just top your waffles with more shredded coconut)
1/2 cup heavy cream
2 tablespoons pure maple syrup