Chicken à la Provençale – Gewürzhaus
A quintessentially Provençal pleasure– chicken pieces roasted with shallots, garlic, olives, tomatoes, lemon, vermouth, and flavoured irresistibly with Herbes d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gewurzhaus.com.au.
Ingredients
- Approximately 1kg chicken drumsticks, skin on (~8 drumsticks)
- 3 tsp Gewürzhaus Pyramid Flake Salt
- 2 tsp black pepper, freshly ground
- 3 tbsp Gewürzhaus Herbes de Provence
- ½ cup plain flour, for dusting
- 4 tbsp olive oil
- 1 lemon, cut into wedges
- 8 cloves garlic, peeled
- 6-8 medium French shallots, peeled and quartered
- 150g whole green olives, pits removed
- 250g whole cherry tomatoes
- ¾ cup dry vermouth
- Fresh thyme or tarragon, to serve
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