Creamy Herbs de Provence Chicken

Name: Creamy Herbs de Provence Chicken
Ingredients: 4-6 bone-in chicken legs thighs or even breasts (extra fat off bottom of thighs can be trimmed - leave skin on top); Kosher or Sea Salt; 2 TBS butter; 1 sm/med sweet yellow onion diced small; 4 large shallots thinly sliced lengthwise; 2 garlic cloves finely minced; 3 TBS Herbs de Provence Olive Oil; 3/4 C dry white wine (recommend French Sauv Blanc or Pinot Gris); 1/4 C Apricot Balsamic; 1/2 Chicken Bone Broth; 2 TBS dijon mustard; 1 TBS stone ground mustard (whole seed); 1/2 C heavy cream; 1 TBS fresh chopped Thyme; 1/2 TBS chopped fresh Rosemary

oliveandvyne.com

Nothing beats coming in from the cold to a warm and comforting meal. This is just the perfect dish. Savory and creamy combine in a hearty French classic chicken dish. Herbs de Provence Olive Oil is...

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Ingredients

4-6 bone-in chicken legs thighs or even breasts (extra fat off bottom of thighs can be trimmed - leave skin on top)
Kosher or Sea Salt
2 TBS butter
1 sm/med sweet yellow onion diced small
4 large shallots thinly sliced lengthwise
2 garlic cloves finely minced
3 TBS Herbs de Provence Olive Oil
3/4 C dry white wine (recommend French Sauv Blanc or Pinot Gris)
1/4 C Apricot Balsamic
1/2 Chicken Bone Broth
2 TBS dijon mustard
1 TBS stone ground mustard (whole seed)
1/2 C heavy cream
1 TBS fresh chopped Thyme
1/2 TBS chopped fresh Rosemary