Brazilian Empanadas
Pastries stuffed with hearts of palm and shrimp.
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Ingredients
- 1 teaspoon salt
- 1/2 cup sherry
- 1 egg yolks
- 1 tablespoon tomato paste
- 6 tablespoons vegetable shortening
- 1/2 pound shrimp
- 1/2 teaspoon turmeric
- 0 vegetable oil
- 1/2 cup beer
- 3 cups all-purpose flour
- 0 black pepper
- 10 tablespoons butter
- 1 small onions
- 2 tomatoes
- 14 ounces hearts of palm
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