Vietnamese-Inspired Chicken Cabbage with Cashews and Fresh Herbs - cookrisp

Ingredients

• 1 cup cashews
• 1 tablespoon avocado oil
• 2 pounds chicken breast, boneless and skinless
• 2 teaspoons garlic powder
• 1 teaspoon ground ginger
• 1/2 teaspoon red pepper flakes
• 1 cup Thai basil, roughly chopped
• 1 small head green cabbage, thinly sliced (7 cups / 525 grams)
• 2 medium red bell peppers, julienned (3 cups / 350 grams)
• 2 large carrots, shredded (2 cups / 185 grams)
• 2 cups sugar snap peas (175 grams)
• Salt and pepper, to taste
• 1 cup red onion, thinly sliced (200 grams)
• 1 cup water
• 1/2 cup apple cider vinegar
• 1 teaspoon salt
• 1/4 cup coconut aminos
• 3 tablespoons lime juice
• 2 cloves garlic, minced
• 1 tablespoon sriracha
• 1 teaspoon fish sauce
• 1 teaspoon rice vinegar
• 1/4 teaspoon ground ginger