Vietnamese chicken and cabbage stir-fry | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Vietnamese chicken and cabbage stir-fry & see the Points value of this great recipe.
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Ingredients
- Lime juice ¼ cup(s), (60ml)
- Fish sauce 2 tbs
- Olive oil 1 tbs
- White sugar 1 tbs
- Vinegar 1 tbs, (white)
- Skinless chicken breast 450 g, fat trimmed, cut into strips (buy 500g)
- Brown onion 1 medium, sliced
- Carrot(s) 2 medium, sliced
- Fresh ginger 1 tbs, finely grated
- Garlic 2 clove(s), crushed
- Chinese cabbage (wombok) 500 g, shredded
- Fresh coriander ⅓ cup(s)
- Oil spray 2 x 3 second spray(s)
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