Celebration Chocolate Cake with Berry Icing Recipe | Chelsea Sugar
A delicious combination of chocolate, berries and hint of coffee with even more indulgent berries and cream, this chocolate cake recipe is one that never fails to impress.
Ingredients
- 3 tsp instant coffee granules
- ¾ cup water
- 2 cups Chelsea White Sugar
- 1¾ cups plain flour
- ¾ cup cocoa powder
- 2 tsp vanilla essence
- 2 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 2 eggs
- 1¼ cups milk
- ½ cup sunflower or soya oil
- 200g frozen mixed berries (raspberries, blueberries)
- 150g cream cheese, softened
- 50g butter, softened
- 2 cups Chelsea Icing Sugar, sifted
- Zest and juice of a small lemon
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