Roasted Beetroot, Radish and Pear Salad Recipe

Name: Roasted Beetroot, Radish and Pear Salad Recipe
Ingredients: 1 bunch (500g) baby beetroot, trimmed and halved; 1/4 cup (60ml) olive oil; Sea salt; cracked black pepper; 4 small radishes, thinly sliced; 2 Red Anjou pears, thinly sliced; 1/3 cup baby cress leaves; 150g marinated feta; 1 tablespoon red wine vinegar; 1 clove garlic, crushed

myfoodbook.com.au

For a light and very tasty salad, this roasted beetroot, radish and pear salad recipe is a must try. With red wine vinegar and crumbled feta this flavoursome dish is an absolute treat.

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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