Roast pear, beetroot and feta salad
Ingredients Method Preheat oven 230°C fan forced. Place beetroot in a single layer onto a microwave-safe plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianpears.com.au.
Cooking tools:
- Oven
- Microwave
- Plate
- Paper towel
- Roasting pan
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Serving bowl
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 4 pears, quartered, cored
- 3 (160g each) small beetroot, peeled, cut into wedges
- 3 tbsp olive oil
- 2 tbsp thyme leaves
- 1 tsp chilli flakes, optional
- 100 g baby rocket or spinach leaves
- 125 g marinated feta, drained
- 1 tbsp pistachio dukkah
- 2 tbsp extra virgin olive oil
- 2 tbsp orange juice
- 1 tsp Dijon mustard
- 1 tsp maple syrup
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