Roasted Beet and Radish Salad (with Arugula)
Enjoy this heart-healthy salad featuring sweet, roasted beets, peppery arugula, and crunchy radishes in a zesty lemon-herb dressing. High in fiber and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.
Ingredients
- 4 small beets
- 1 small red onion
- 6 carrots, shredded
- 6 radishes, very thinly sliced
- 4 oz baby arugula
- 2 garlic cloves, minced
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 1 Tbsp chopped fresh basil
- 1 Tbsp chopped fresh thyme
- 1/8 tsp salt
- Black pepper to taste
- 2 oz crumbled blue cheese
- 1/4 cup chopped almonds
- 1/4 cup sunflower seeds, shelled
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