Amatriciana Vegan
www.barillaforprofessionals.com
Master the art of vegan Italian cooking with our Vegan Amatriciana recipe. This plant-based rendition captures the essence of the traditional dish using vegan bacon, lush San Marzano tomatoes, and a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barillaforprofessionals.com.
Ingredients
- Barilla for Professional Classica Spaghetti
- Vegan Bacon
- Onion, peeled and thinly sliced
- ripe Tomatoes
- grated Vegan Pecorino Cheese
- Extra Virgin Olive Oil
- Crushed red chile pepper to taste
- Salt
- black pepper
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