Amatriciana Gluten Free
www.barillaforprofessionals.com
Enjoy a gluten-free twist on the classic Amatriciana pasta with our simple recipe. Made with gluten-free spaghetti, savory guanciale, ripe San Marzano tomatoes, and rich Pecorino cheese, this dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barillaforprofessionals.com.
Ingredients
- Barilla Gluten Free Spaghetti
- Pork jowl (guanciale) or bacon
- Onion, peeled and thinly sliced
- ripe Tomatoes
- Grated Pecorino Hard sheep cheese
- Extra Virgin Olive Oil
- Crushed red chile pepper to taste
- Salt
- black pepper
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