Amatriciana Lactose Free
www.barillaforprofessionals.com
Savor the delightful flavors of Amatriciana in a lactose-free version with our straightforward recipe. This dish features all the traditional essentials—cured guanciale, lush San Marzano tomatoes,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barillaforprofessionals.com.
Ingredients
- Barilla for Professional Classica Spaghetti
- Pork jowl (guanciale) or bacon
- Onion, peeled and thinly sliced
- ripe Tomatoes
- grated Lactose free Pecorino or aged Hard sheep cheese
- Extra Virgin Olive Oil
- Crushed red chile pepper to taste
- Salt
- black pepper
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