Roasted Vegetables over White Bean Purée
Roasted Vegetables over White Bean Purée is comfort food, healthy and fast. Add a salad, and dinner is done!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 1 head cauliflower, cut into wedges
- 3 Tbs. + 1 Tbs. extra-virgin olive oil
- 2 bell peppers (any color), sliced
- 1 pint cherry tomatoes, halved
- 1 clove garlic, minced
- 2 15 oz. cans no-salt-added cannellini beans, undrained
- ¼ tsp. + ¼ tsp. kosher salt
- freshly ground black pepper, to taste
- ¼ cup shredded or grated parmesan
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